After enjoying all the dinners we had in our first week I thought for sure we would find a dud in week two, but that was not the case.
Our breakfast and lunches were pretty much the same this week, minor tweaks to some of the snacks we had – snuck in a few pieces of cheese 🙂
Here’s a list of what we made for dinner in our second week.
Friday – Frozen Dinner Stir-fry
We were feeling pretty lazy, so decided to see what we had on hand that would be quick and easy. In this case we made some brown rice and topped it with a bag of frozen stir fry vegetables and Gardein Sweet and Sour Porkless bites.
Saturday – Leftover Thai Takeout
We got together with Eric’s family earlier in the day and did Thai takeout. I had leftovers from lunch which made for the perfect dinner. Before we got together that day, I did some research to see if there were any Weight Watchers recommendations. I found that Tofu Tom Yum Soup and Red Curry with Tofu seemed to be the lowest points. Planning ahead made sure that I stayed on target and didn’t dread making a choice.
Sunday – Cauliflower Gnocchi with Peppers and Spinach
This was another quick dinner. Thought it is a little higher in points, it definitely hit the spot!
Monday – Roasted Vegetable and Tofu Napoleon
Tuesday – Veggie Brown Rice Bowls
Wednesday – Peanut Stew with Sweet Potatoes and Spinach
Thursday – Saucy Chickpeas with Kale
Another week of delicious dinners. Going strong in week two!