Recipes for the week October 19-25

I had initially planned to start by sharing our recipes for at the end of October but surprise surprise, life had other plans. So, I thought I’d share what I had planned and then follow up with what actually happened.

Monday: Foccacia Pizza (recipe here)

Tuesday: Thai Style Veggie Wraps (recipe here)

Wednesday: Slow Cooker Mapo Tofu (recipe here)

Thursday: Tortellini Soup with Italian “Sausage” (recipe here)

Friday: Curry Chickpea Pot Pie with Sweet Potato Crust (recipe here)

Saturday: Game Day Snacks (recipe here)

Sunday: Tofu Miso Stew (recipe here)

Here’s what we actually ate –

Monday: Focaccia Pizza – we made it and it was so incredibly delicious

Tuesday: Thai Style Veggie Wraps – altered the recipe a bit, used low carb wraps instead of lettuce

Wednesday: Tortelini and Italian Hot “Sausage”

Rather than making a soup we ended up making a homemade tomato sauce, sautéed the sausage and served it up with some cheesy tortellini

Thursday: Leftovers

Friday: Pesto Quinoa Bowl with Roast Veggies (recipe here)

We did a lazy version of this recipe with store bought pesto, used whatever veggies we had on hand and skipped the labneh and just used greek yogurt

Saturday: WE ORDERED PIZZA

It was a crummy day for us so we ate our feelings with Domino’s pizza

Sunday: Coconut Curry Pot Pie with Sweet Potato Crust

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: